May is a mother of two girls and loves to make tasty food. She is a proud Malaysian that travelled and lived around the world and experienced diversity of cultures and ended up in Oslo due to her husband’s job.

When the assistant in the kindergarten asked her to make ”matpakke” for her daughters, She wanted to create a wholesome meal that is simple and yet has a lot of health benefits💪So she started to bake sourdough bread with different grains.

” 𝘖𝘯𝘤𝘦 𝘐 𝘴𝘵𝘢𝘳𝘵𝘦𝘥 𝘵𝘩𝘢𝘵 𝘐 𝘨𝘢𝘷𝘦 𝘥𝘪𝘧𝘧𝘦𝘳𝘦𝘯𝘵 𝘧𝘳𝘪𝘦𝘯𝘥𝘴 𝘢𝘳𝘰𝘶𝘯𝘥 𝘖𝘴𝘭𝘰 𝘵𝘰 𝘵𝘳𝘺 𝘪𝘵 𝘰𝘶𝘵. 𝘐 𝘴𝘵𝘢𝘳𝘵𝘦𝘥 𝘸𝘪𝘵𝘩 𝘴𝘰𝘮𝘦 𝘣𝘢𝘴𝘪𝘤 𝘵𝘺𝘱𝘦𝘴 𝘵𝘩𝘢𝘵 𝘨𝘰 𝘸𝘦𝘭𝘭 𝘸𝘪𝘵𝘩 𝘢 𝘭𝘰𝘵 𝘰𝘧 𝘵𝘰𝘱𝘱𝘪𝘯𝘨𝘴. 𝘔𝘺 𝘧𝘳𝘪𝘦𝘯𝘥𝘴 𝘭𝘰𝘷𝘦𝘥 𝘪𝘵 𝘢𝘯𝘥 𝘨𝘢𝘷𝘦 𝘮𝘦 𝘵𝘩𝘦 𝘪𝘥𝘦𝘢 𝘰𝘧 𝘮𝘢𝘬𝘪𝘯𝘨 𝘢 𝘭𝘪𝘷𝘪𝘯𝘨 𝘰𝘶𝘵 𝘰𝘧 𝘪𝘵. 𝘐 𝘰𝘱𝘦𝘯𝘦𝘥 𝘢𝘯 𝘐𝘯𝘴𝘵𝘢𝘨𝘳𝘢𝘮 𝘢𝘤𝘤𝘰𝘶𝘯𝘵 𝘢𝘯𝘥 𝘪𝘵 𝘴𝘭𝘰𝘸𝘭𝘺 𝘨𝘳𝘦𝘸”.

Now May has 11 types of bread and 3 cakes on her menu 🍰 Her sophisticated twist in baking makes this bread more than just a bread. It is the main dish with plenty of different ingredients and smells, essentially it is the centre of attention. And check that (!) - she also makes customised bread for her clients who want it with extra protein or special seeds! 😯

Her customers became a community where one friend recommends her to another, and thanks to word of mouth May is now becoming more and more well known. ”𝘐 𝘭𝘰𝘷𝘦 𝘵𝘢𝘭𝘬𝘪𝘯𝘨 𝘵𝘰 𝘮𝘺 𝘤𝘰𝘴𝘵𝘶𝘮𝘦𝘳𝘴 𝘢𝘯𝘥 𝘨𝘦𝘵𝘵𝘪𝘯𝘨 𝘵𝘰 𝘬𝘯𝘰𝘸 𝘵𝘩𝘦𝘮. 𝘍𝘰𝘳 𝘮𝘦 𝘪𝘵 𝘪𝘴 𝘢 𝘸𝘢𝘺 𝘵𝘰 𝘪𝘯𝘵𝘦𝘨𝘳𝘢𝘵𝘦 𝘪𝘯𝘵𝘰 𝘴𝘰𝘤𝘪𝘦𝘵𝘺”. ❤️