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Indian restaurants are easy to stereotype, you probably expect food to be served with fancy utensils, exotic music plays in the background and a lot of elephants around 🐘 At @der_peppern_gror , not only do you get the best Indian food in town, but you also get a glimpse of what a Norwegian-Indian home really feels like 🇮🇳

𝔻𝕖𝕣 ℙ𝕖𝕡𝕡𝕖𝕣𝕖𝕟 𝔾𝕣𝕠𝕣

The story begins with Samir's parents moving to Norway in the 70s. Samir grew up in a multicultural environment that opened his eyes to seek for new experiences with food and drink 🥘

"𝘐 𝘸𝘰𝘳𝘬𝘦𝘥 𝘢𝘴 𝘢 𝘥𝘦𝘭𝘪𝘷𝘦𝘳𝘺 𝘮𝘢𝘯 𝘢𝘵 𝘵𝘩𝘦 𝘴𝘵𝘰𝘳𝘦 𝘢𝘯𝘥 𝘸𝘪𝘵𝘩 𝘵𝘩𝘦 𝘮𝘰𝘯𝘦𝘺 𝘐 𝘨𝘰𝘵, 𝘐 𝘸𝘦𝘯𝘵 𝘵𝘰 𝘳𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵𝘴. 𝘐 𝘸𝘢𝘴 𝘢𝘭𝘸𝘢𝘺𝘴 𝘧𝘢𝘴𝘤𝘪𝘯𝘢𝘵𝘦𝘥 𝘣𝘺 𝘵𝘩𝘦𝘮 𝘢𝘯𝘥 𝘭𝘰𝘰𝘬𝘪𝘯𝘨 𝘢𝘵 𝘢𝘭𝘭 𝘵𝘩𝘦 𝘭𝘪𝘵𝘵𝘭𝘦 𝘥𝘦𝘵𝘢𝘪𝘭𝘴, 𝘧𝘳𝘰𝘮 𝘵𝘩𝘦 𝘤𝘶𝘵𝘭𝘦𝘳𝘺 𝘵𝘰 𝘵𝘩𝘦 𝘸𝘢𝘺 𝘵𝘩𝘦𝘺 𝘵𝘢𝘬𝘦 𝘱𝘢𝘺𝘮𝘦𝘯𝘵𝘴, 𝘦𝘷𝘦𝘳𝘺 𝘦𝘭𝘦𝘮𝘦𝘯𝘵 𝘰𝘧 𝘪𝘵. "

He grew up and became an entrepreneur and here is one of his projects. You can see how much attention to detail is paid here. 90% of the decor is from India, including tables, lamps and even chairs that made from an old school bus seats 😯 Their big open kitchen invites guests to see how they delicious food is prepared.

✨𝘍𝘰𝘰𝘥 𝘪𝘴 𝘵𝘩𝘦 𝘰𝘯𝘭𝘺 𝘧𝘰𝘳𝘮 𝘰𝘧 𝘢𝘳𝘵 𝘵𝘩𝘢𝘵 𝘴𝘵𝘪𝘮𝘶𝘭𝘢𝘵𝘦𝘴 𝘢𝘭𝘭 𝘵𝘩𝘦 𝘴𝘦𝘯𝘴𝘦𝘴: 𝘴𝘪𝘨𝘩𝘵, 𝘩𝘦𝘢𝘳𝘪𝘯𝘨, 𝘵𝘰𝘶𝘤𝘩, 𝘴𝘮𝘦𝘭𝘭 𝘢𝘯𝘥 𝘵𝘢𝘴𝘵𝘦 ✨

If you ask someone what the best food is, they will tell you it is the food their mother makes at home. 🙋🏻‍♀️ Sunita, Samir’s mom, was his first introduction to the art of food.

"𝘚𝘩𝘦 𝘪𝘴 𝘴𝘰 𝘣𝘦𝘢𝘶𝘵𝘪𝘧𝘶𝘭, 𝘩𝘢𝘴 𝘢 𝘸𝘰𝘯𝘥𝘦𝘳𝘧𝘶𝘭 𝘱𝘦𝘳𝘴𝘰𝘯𝘢𝘭𝘪𝘵𝘺 𝘢𝘯𝘥 𝘸𝘪𝘴𝘥𝘰𝘮."

Sunita is the Indian street food expert, she shares her knowledge with chefs and has her own fundamental rule of educating people about her passion.

Did you know? 🤔 In an average dish they have 10-15 spices, and each dish has its own combinations to make the dish pop. The menu was created by an inspiring group of chefs who wanted this, and the result is accurate.

You will enjoy every single bite! 😍