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#sponsored @foodora.no

Indian restaurants are easy to stereotype, you probably expect food to be served with fancy utensils, exotic music plays in the background and a lot of elephants around ๐Ÿ˜ At @der_peppern_gror , not only do you get the best Indian food in town, but you also get a glimpse of what a Norwegian-Indian home really feels like ๐Ÿ‡ฎ๐Ÿ‡ณ



๐”ป๐•–๐•ฃ โ„™๐•–๐•ก๐•ก๐•–๐•ฃ๐•–๐•Ÿ ๐”พ๐•ฃ๐• ๐•ฃ

The story begins with Samir's parents moving to Norway in the 70s. Samir grew up in a multicultural environment that opened his eyes to seek for new experiences with food and drink ๐Ÿฅ˜


"๐˜ ๐˜ธ๐˜ฐ๐˜ณ๐˜ฌ๐˜ฆ๐˜ฅ ๐˜ข๐˜ด ๐˜ข ๐˜ฅ๐˜ฆ๐˜ญ๐˜ช๐˜ท๐˜ฆ๐˜ณ๐˜บ ๐˜ฎ๐˜ข๐˜ฏ ๐˜ข๐˜ต ๐˜ต๐˜ฉ๐˜ฆ ๐˜ด๐˜ต๐˜ฐ๐˜ณ๐˜ฆ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ธ๐˜ช๐˜ต๐˜ฉ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฎ๐˜ฐ๐˜ฏ๐˜ฆ๐˜บ ๐˜ ๐˜จ๐˜ฐ๐˜ต, ๐˜ ๐˜ธ๐˜ฆ๐˜ฏ๐˜ต ๐˜ต๐˜ฐ ๐˜ณ๐˜ฆ๐˜ด๐˜ต๐˜ข๐˜ถ๐˜ณ๐˜ข๐˜ฏ๐˜ต๐˜ด. ๐˜ ๐˜ธ๐˜ข๐˜ด ๐˜ข๐˜ญ๐˜ธ๐˜ข๐˜บ๐˜ด ๐˜ง๐˜ข๐˜ด๐˜ค๐˜ช๐˜ฏ๐˜ข๐˜ต๐˜ฆ๐˜ฅ ๐˜ฃ๐˜บ ๐˜ต๐˜ฉ๐˜ฆ๐˜ฎ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ญ๐˜ฐ๐˜ฐ๐˜ฌ๐˜ช๐˜ฏ๐˜จ ๐˜ข๐˜ต ๐˜ข๐˜ญ๐˜ญ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ญ๐˜ช๐˜ต๐˜ต๐˜ญ๐˜ฆ ๐˜ฅ๐˜ฆ๐˜ต๐˜ข๐˜ช๐˜ญ๐˜ด, ๐˜ง๐˜ณ๐˜ฐ๐˜ฎ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ค๐˜ถ๐˜ต๐˜ญ๐˜ฆ๐˜ณ๐˜บ ๐˜ต๐˜ฐ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ธ๐˜ข๐˜บ ๐˜ต๐˜ฉ๐˜ฆ๐˜บ ๐˜ต๐˜ข๐˜ฌ๐˜ฆ ๐˜ฑ๐˜ข๐˜บ๐˜ฎ๐˜ฆ๐˜ฏ๐˜ต๐˜ด, ๐˜ฆ๐˜ท๐˜ฆ๐˜ณ๐˜บ ๐˜ฆ๐˜ญ๐˜ฆ๐˜ฎ๐˜ฆ๐˜ฏ๐˜ต ๐˜ฐ๐˜ง ๐˜ช๐˜ต. "


He grew up and became an entrepreneur and here is one of his projects. You can see how much attention to detail is paid here. 90% of the decor is from India, including tables, lamps and even chairs that made from an old school bus seats ๐Ÿ˜ฏ Their big open kitchen invites guests to see how they delicious food is prepared.


โœจ๐˜๐˜ฐ๐˜ฐ๐˜ฅ ๐˜ช๐˜ด ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฐ๐˜ฏ๐˜ญ๐˜บ ๐˜ง๐˜ฐ๐˜ณ๐˜ฎ ๐˜ฐ๐˜ง ๐˜ข๐˜ณ๐˜ต ๐˜ต๐˜ฉ๐˜ข๐˜ต ๐˜ด๐˜ต๐˜ช๐˜ฎ๐˜ถ๐˜ญ๐˜ข๐˜ต๐˜ฆ๐˜ด ๐˜ข๐˜ญ๐˜ญ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ด๐˜ฆ๐˜ฏ๐˜ด๐˜ฆ๐˜ด: ๐˜ด๐˜ช๐˜จ๐˜ฉ๐˜ต, ๐˜ฉ๐˜ฆ๐˜ข๐˜ณ๐˜ช๐˜ฏ๐˜จ, ๐˜ต๐˜ฐ๐˜ถ๐˜ค๐˜ฉ, ๐˜ด๐˜ฎ๐˜ฆ๐˜ญ๐˜ญ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ต๐˜ข๐˜ด๐˜ต๐˜ฆ โœจ


If you ask someone what the best food is, they will tell you it is the food their mother makes at home. ๐Ÿ™‹๐Ÿปโ€โ™€๏ธ Sunita, Samirโ€™s mom, was his first introduction to the art of food.


"๐˜š๐˜ฉ๐˜ฆ ๐˜ช๐˜ด ๐˜ด๐˜ฐ ๐˜ฃ๐˜ฆ๐˜ข๐˜ถ๐˜ต๐˜ช๐˜ง๐˜ถ๐˜ญ, ๐˜ฉ๐˜ข๐˜ด ๐˜ข ๐˜ธ๐˜ฐ๐˜ฏ๐˜ฅ๐˜ฆ๐˜ณ๐˜ง๐˜ถ๐˜ญ ๐˜ฑ๐˜ฆ๐˜ณ๐˜ด๐˜ฐ๐˜ฏ๐˜ข๐˜ญ๐˜ช๐˜ต๐˜บ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ธ๐˜ช๐˜ด๐˜ฅ๐˜ฐ๐˜ฎ."


Sunita is the Indian street food expert, she shares her knowledge with chefs and has her own fundamental rule of educating people about her passion.


Did you know? ๐Ÿค” In an average dish they have 10-15 spices, and each dish has its own combinations to make the dish pop. The menu was created by an inspiring group of chefs who wanted this, and the result is accurate.

You will enjoy every single bite! ๐Ÿ˜

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