๐๐ช๐ง๐๐ฃ๐๐๐ ๐ค๐๐๐
This is a story about the oldest kiosk in Oslo. Oslo grows and changes fast but this little one is still there despite the weather, city razzle-dazzle... or even pandemic that hits the planet. It used to be part of a gas station, and when they built a new building instead, this tiny location remained ๐คฉ

The first time Erlend was only 4 years old when he first came here. His father knew the old owner Syver (hence the name), so he has many warm memories of the place. His father had bought the shop in 1979 and he himself had been working there since the age of 12 and took it over when the time came.
Erlend remembers all his customers, one by one he serves them with a big smile and a friendly chat. This is his recipe for success and it makes people happy! ๐ญ
Toppingsโฆguess they have them all. Different kinds of mustard, ketchup, onions and even wild mushrooms picked in the woods.
What can we say? The place is a legend.
โจWe had to ask Erlend a bit of a personal question - how do you find the strength to stick with what you do and still love it after so many years? His answer was simple โจ
โ ๐๐ฉ ๐๐จ ๐ ๐ฅ๐๐ง๐ฉ ๐ค๐ ๐ข๐, ๐๐ฃ๐ ๐ข๐ฎ ๐๐ค๐จ๐ฉ๐ช๐ข๐๐ง๐จ ๐๐ง๐ ๐๐๐๐ช๐ฉ๐๐๐ช๐ก ๐ฅ๐๐ค๐ฅ๐ก๐. ๐๐ค๐ง ๐ข๐ ๐๐ฉ ๐๐ค๐๐จ ๐ฃ๐ค๐ฉ ๐๐๐๐ก ๐ก๐๐ ๐ ๐๐๐๐ฃ๐ ๐๐ฉ ๐ฌ๐ค๐ง๐ , ๐๐ฉ ๐๐๐๐ก๐จ ๐ก๐๐ ๐ ๐๐๐ฃ๐๐๐ฃ๐ ๐ค๐ช๐ฉ ๐ฌ๐๐ฉ๐ ๐๐ง๐๐๐ฃ๐๐จ ๐ฉ๐๐ ๐ฌ๐๐ค๐ก๐ ๐๐๐ฎ. ๐ ๐ฉ๐๐๐ฃ๐ ๐๐ ๐ฅ๐๐ค๐ฅ๐ก๐ ๐ฌ๐๐ง๐ ๐ฉ๐ง๐ช๐ก๐ฎ ๐๐ค๐ก๐ก๐ค๐ฌ๐๐ฃ๐ ๐ฌ๐๐๐ฉ ๐ฉ๐๐๐ฎ ๐ฌ๐๐ฃ๐ฉ ๐๐ฃ ๐ก๐๐๐ ๐ฉ๐๐๐ฎ ๐ฌ๐ค๐ช๐ก๐ ๐๐ฃ๐ ๐ช๐ฅ ๐๐๐๐ฃ๐ ๐๐๐ฅ๐ฅ๐ฎ ๐๐ฃ๐ ๐ก๐ค๐ซ๐๐ฃ๐ ๐๐ฉ. โ
P.S. Another fun fact!
Erlend is also a quizmaster at several places around town ๐