Say Sayonara to boring buns! 🥯

𝔹𝕣𝕖𝕒𝕕 𝕟 𝔹𝕦𝕥𝕥𝕖𝕣 ✨ a brand new artesian bakery that can treat you with Japanese baking traditions.

For two years they have been doing big bulk orders for their high-quality tasty goods to companies, but after a lot of requests from people they now opened their own bakery right next to Torshov Torg 🥳🎉

They can supply you with delicious doughs.

🍰 The Japanese Cheesecake is soft like cotton, sweet and melts in your mouth.

🍞 Shokupan is like an airy white bread made by natural ingredients and Japanese baking traditions; you can eat it salt, sweets or just as is.

𝘛𝘰 𝘧𝘪𝘯𝘥 𝘵𝘩𝘦 𝘴𝘦𝘤𝘳𝘦𝘵 𝘣𝘦𝘩𝘪𝘯𝘥 𝘵𝘩𝘦𝘪𝘳 𝘶𝘯𝘪𝘲𝘶𝘦 𝘧𝘭𝘶𝘧𝘧𝘺 𝘨𝘰𝘰𝘥𝘴, 𝘵𝘩𝘦𝘺 𝘸𝘪𝘭𝘭 𝘵𝘦𝘭𝘭 𝘺𝘰𝘶 𝘪𝘵’𝘴 𝘢𝘭𝘭 𝘢𝘣𝘰𝘶𝘵 𝘵𝘩𝘦 𝘵𝘦𝘤𝘩𝘯𝘪𝘲𝘶𝘦𝘴. 𝘛𝘩𝘦 𝘮𝘢𝘪𝘯 𝘥𝘪𝘧𝘧𝘦𝘳𝘦𝘯𝘤𝘦𝘴 𝘣𝘦𝘵𝘸𝘦𝘦𝘯 𝘌𝘶𝘳𝘰𝘱𝘦𝘢𝘯 𝘢𝘯𝘥 𝘑𝘢𝘱𝘢𝘯𝘦𝘴𝘦 𝘣𝘢𝘬𝘪𝘯𝘨 𝘵𝘦𝘤𝘩𝘯𝘪𝘲𝘶𝘦 𝘪𝘴 𝘵𝘩𝘢𝘵 𝘵𝘩𝘦 𝘑𝘢𝘱𝘢𝘯𝘦𝘴𝘦 𝘴𝘵𝘢𝘳𝘵 𝘸𝘪𝘵𝘩 𝘢 𝘮𝘶𝘤𝘩 𝘮𝘰𝘳𝘦 𝘸𝘦𝘵 𝘥𝘰𝘶𝘨𝘩, 𝘢𝘯𝘥 𝘺𝘰𝘶 𝘯𝘦𝘦𝘥 𝘵𝘰 𝘬𝘯𝘦𝘢𝘥 𝘵𝘩𝘦 𝘥𝘰𝘶𝘨𝘩 𝘮𝘶𝘤𝘩 𝘭𝘰𝘯𝘨𝘦𝘳 𝘧𝘰𝘳 𝘱𝘳𝘰𝘱𝘦𝘳 𝘧𝘭𝘶𝘧𝘧𝘪𝘯𝘦𝘴𝘴. 𝘞𝘪𝘵𝘩 𝘉𝘳𝘦𝘢𝘥 𝘯 𝘉𝘶𝘵𝘵𝘦𝘳 𝘺𝘰𝘶 𝘤𝘢𝘯 𝘨𝘦𝘵 𝘴𝘰𝘮𝘦 𝘵𝘳𝘶𝘦 𝘶𝘯𝘪𝘲𝘶𝘦 𝘧𝘭𝘢𝘷𝘰𝘶𝘳𝘴 𝘵𝘩𝘢𝘵 𝘺𝘰𝘶 𝘸𝘪𝘭𝘭 𝘯𝘰𝘵 𝘧𝘪𝘯𝘥 𝘢𝘯𝘺𝘸𝘩𝘦𝘳𝘦 𝘦𝘭𝘴𝘦 𝘪𝘯 𝘕𝘰𝘳𝘸𝘢𝘺. 𝘐𝘵’𝘴 𝘢 𝘮𝘶𝘴𝘵 𝘵𝘳𝘺 𝘧𝘰𝘳 𝘢𝘭𝘭 𝘱𝘦𝘰𝘱𝘭𝘦 𝘱𝘢𝘴𝘴𝘪𝘰𝘯𝘢𝘵𝘦 𝘢𝘣𝘰𝘶𝘵 𝘱𝘢𝘴𝘵𝘳𝘪𝘦𝘴 🥰