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๐”พ๐•๐•’๐•• ๐”น๐•’๐•œ๐•ค๐•ฅ ๐Ÿฅฐ introduces the fusion between French and Scandinavian pastry traditions.

๐ŸŽ„ This Christmas we are talking about gingerbread croissant, pain aux raisin with saffron&almond and even julekakesnurr (traditional Norwegian Christmas cake inspired pastry).


But who is the mastermind behind these goodies? ๐Ÿค”

Her name is Frida and after several years of managing different coffeeshops in our town she realised that people appreciate good pastry just as much as good coffee โ˜•๏ธ . She had learned major culinary techniques from her chef dad and the whole process of cooking and creating yummy yums became her passion โœจ. In January 2019 Frida got a production space to finally make things happen.

Her dream is to open her own local bakery ๐Ÿช, but before that you can enjoy her fresh delicious pastry at Macca, Java, Dapper or you can directly order it via Instagram!

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